In 1968, the Baj Macario family bought the Castle and the surrounding land, transforming a testimony of history into the flourishing winery and agritourism company that it is today.
If it is true that people make the difference, Anna Baj Macario and her husband Stefano Casadei have certainly done so for Castello del Trebbio over the past thirty years.
Their dreams have been transformed into projects that are now taking shape under the name of DCasadei, a company group which includes Castello del Trebbio, as well as the other group estates Casadei and Olianas, and which operates according to the principles of Biointegrale® sustainability.
Together they have been able to build an authentic, genuine reality, which, from the initial wine and olive production, has expanded its offer with the food line I Puri and the cosmetic line I Naturali.
The company’s excellence can be seen in the production of their Chianti Rufina DOCG – the highest expression of the territory – and their Extra Virgin Olive Oil.
Today the product chain at Castello del Trebbio is internal to the company, fully respecting nature by using Biointegrale® practices. It is a sustainable project that operates in the agricultural sector using biodynamic techniques, in the energy sector through the use of renewable energy and in the architectural sector with the conservative recovery of buildings.