an aristocratic Pleasure


Appellation and name: Grappa del Chianti Castello del Trebbio
Raw material: First pressing fermented Sangiovese pomace from Chianti Rufina
Distillation method: continuous direct steam distillation
Aging: 6/12 months in stainless steel tanks
Appearence: crystalline
Aromatic profile:  stimulating, persistent delicate aroma of ripe grapes, marc and slightly fruity
Taste: intense, balanced with final slightly fruity sensations

Recommended pairings: suggested at the end of a meal on its own, served with ice or at room temperature for the classic coffee correction
Alcohol content: 43% vol.

Serving temperature: 9/18°C

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